Hunting Reserve

Ask for stay and hunting availability

San Galgano Hunting Reserve

The farm is set in one of the most suggestive corners of the Val di Merse and surrounds the monumental complex of San Galgano Abbey and Montesiepi Eremo. This charming environment has kept completely unchanged over time the animal population that, very willingly, lives in the territory. The farm is the natural habitat for wild boars, pheasants and partridges. Real prepared hunting lovers will welcome you and will teach you all the secrets of our places.

Prices - Fenced Hunting trip (max. 15 participants) 1500,00€/person, shot guarantee. Included: lunch at "Antico Tempio" Restaurant and stay at San Galgano Agriturismo, breakfast included.

Outside the fence hunting trip (max. 2 hunting trips per year) - 200,00€/person, lunch at "Antico Tempio" Restaurant included

Pheasant hunting - 110,00€/person up to 3 animals. Lunch at "Antico Tempio" Restaurant included

Two steps from History

Traditional cuisine

"Antico Tempio" Restaurant

Inside the estate, made from the ancient stables of the farmhouse, the Restaurant that will bring back you to the local culinary tradition with typical dishes and products, is set.

"De La Fattoria" Bar

The best gastronomy and pork-butcher, cheeses, wines and local products for a relaxed but rich in flavours and aromas of real Tuscany snack.

Stay at the Agritourism

Country-style, warm and welcoming rooms

An ancient rustic facility carefully restored, located near one of the most beautiful Tuscany's places: San Galgano Abbey. This so evocative environment has kept completely unchanged over time the animal population that, very willingly, lives in the territory.

You can organize in group or individually for the stay that precedes or follows the hunting day. We offer packages that include the overnight and the meal combined with the hunting activity.

The hunting season in Tuscany starts on the third September's Sunday and ends on the 31st January of the next year
Board: each Saturday from February to March/April
Non-migratory venison: all weeks except for Fridays and Tuesdays